Fig Greek Spoon Sweets (Glyko Tou Koutaliou) are traditional Greek fruit sweets made with whole figs preserved in syrup on the island of Chios. Rich, sweet, and versatile, they can be enjoyed with yogurt, ice cream, pastries, cheeses, or served traditionally as a gesture of Greek hospitality.
💗 Why You'll Love It
• Traditional Greek spoon sweet made with whole figs
• Crafted on the island of Chios, Greece
• Vegan and gluten free
• Delicious with yogurt, ice cream, pastries, and cheese boards
• A classic Greek hospitality treat enjoyed for generations
👤 Perfect For
• Topping Greek yogurt, ice cream, cheesecake, and pastries
• Serving on dessert boards and brunch tables
• Greek gift baskets and gourmet food gifts
• Entertaining family and guests
• Exploring authentic Greek foods and traditions
⭐ What Makes It Special
Known in Greece as glyko tou koutaliou, spoon sweets are a beloved hospitality tradition. Guests are often welcomed with a spoonful of fruit sweets served alongside cold water and Greek coffee. These fig spoon sweets continue that tradition with authentic Greek craftsmanship from Chios.
📋 Important Information
• Traditional Greek spoon sweet (glyko tou koutaliou)
• Produced by Saradis
• Made in Chios, Greece
• Vegan
• Gluten free
• Ingredients: figs, sugar, glucose syrup, water, citric acid, potassium sorbate, artificial flavorings
• Shelf stable; refrigerate after opening
📦 What's Included
• 1 jar of Saradis Fig Greek Spoon Sweets
📏 Dimensions
• Net weight: 16 oz (454 g)
• Glass jar packaging
🚚 Shipping & Returns
• Most orders are processed and shipped within 3–5 business days
• You will receive an email update once your order ships
• Flat-rate shipping: $6.99 for orders under 5 lbs
• U.S. shipping only
• Returns accepted within 30 days; a $6.99 return shipping fee applies
